ДНРЭКСПОРТ

TM "MakMay" Sauce "Sacebeli" doy-pack 0,270

The sauce "Satsebeli" of a TM "MakMay ", which includes a fragrant mixture of spices "Hmeli-suneli" is traditional for oriental dishes as well as other flavoring seasonings - garlic, pepper, coriander and paprika, serves as a wonderful flavor additive to shish kebab, garnishes from rice, any meat dishes and marinades for them.

Asynchronous electric motors EDKR (V) 315 ВАО

They are designed for operation from an alternating current network at a frequency of 50 Hz with isolated neutral of coal mines and mines that are dangerous for the content of mine gas (methane) and (or) coal dust as a drive for mine stationary installations (belt conveyors, local ventilating fans, pumps, pumping stations of mechanized supports as well as drives of other mechanisms and machines with similar modes of operation).
The engines of EDKR (B) -315 HLW have the following versions for explosion protection: SZVA RV according to GOST 12.2.020 (domestic market), PBExdl according to GOST R 51330.0 (exports to Russia and CIS countries).
The engines are manufactured according to the specifications of TU U 31.1-25118889-001-2005.
Nominal operating mode of S1 engines in accordance with GOST 183 and GOST 28173. The engines are manufactured for voltage 660/380 and 1140/660 V.

Degree of protection of the motors from external influences IP54 in accordance with GOST 17494 and GOST 14254, the degree of protection of the external fan from the air inlet side is IP20 according to GOST 17494 and GOST 14254. The motors have insulation of the heat resistance class H in accordance with GOST 8865. Versions by mounting method - IM 1001 (paw ) in accordance with GOST 2479.
The motor terminal box is located on the right side, viewed from the protruding end of the shaft. It is possible to turn the terminal box to an angle that is a multiple of 900. At the customer's request, the engines are produced with the left-hand side of the terminal box. Method of cooling of engines - ICA0 GOST 20459.

The parade suit for senior managers of DPR’s customs

The worsted costume cloth art. 2318

Sausage "Otbornaya of veal"

Cooked sausage of the first grade

SHELL
artificial (naturin)

CUT STRUCTURE
structureless

GILDING
roasting with smoke

MAIN INGREDIENTS
Beef, pork

Veal meat dominate in the sausage which gives the product more dense structure and a darker appearance on the cut. A set of spices and natural smoking are harmoniously combined in sausage and give a delicate aroma and a slight aftertaste.