The sauce "Satsebeli" of a TM "MakMay ", which includes a fragrant mixture of spices "Hmeli-suneli" is traditional for oriental dishes as well as other flavoring seasonings - garlic, pepper, coriander and paprika, serves as a wonderful flavor additive to shish kebab, garnishes from rice, any meat dishes and marinades for them.
They are designed for operation from an alternating current network at a frequency of 50 Hz with isolated neutral of coal mines and mines that are dangerous for the content of mine gas (methane) and (or) coal dust as a drive for mine stationary installations (belt conveyors, local ventilating fans, pumps, pumping stations of mechanized supports as well as drives of other mechanisms and machines with similar modes of operation).
The engines of EDKR (B) -315 HLW have the following versions for explosion protection: SZVA RV according to GOST 12.2.020 (domestic market), PBExdl according to GOST R 51330.0 (exports to Russia and CIS countries).
The engines are manufactured according to the specifications of TU U 31.1-25118889-001-2005.
Nominal operating mode of S1 engines in accordance with GOST 183 and GOST 28173. The engines are manufactured for voltage 660/380 and 1140/660 V.
Cooked sausage of the first grade
roasting with smoke
Veal meat dominate in the sausage which gives the product more dense structure and a darker appearance on the cut. A set of spices and natural smoking are harmoniously combined in sausage and give a delicate aroma and a slight aftertaste.