Sausage products and delicacies (smoked pork and chicken, sausage)

Is Negotiable

Contact information

Kovrizhkina Natalia Vladimirovna

Head of Sales Department
+380509519842, +380954106082, +380713147350

Payment Types
Deferred payment | In fact | Prepayment
Transportation Types
Automobile transport
Packaging Types
without shell, in vacuum packing



 - Balyk darnitskiy, royal neck, balyk elite, European carb, brisket Podolskaya, ham, amateur salo, Cossack salmon, smoked bacon, slate roll, rib to beer, chicken roll, appetizing tart, apetitnye wings, festive ham, lunch ham.


Produced from natural meat raw materials - pork and poultry meat by traditional recipes with the addition of natural spices. The variety of forms of the finished product gives the delicacies individuality and uniqueness. Thanks to carefully selected raw materials and features of the cooking technology smoked products have a tender taste and aroma.


Smoked pork from whole-muscle tissue is made with smoked and smoked-boiled. Smoked pork is stored at a temperature of 4 ° C to 12 ° C and relative humidity of 75-78% - 15 days, smoked-cooked pork - 0 ° C to 6 ° C and relative humidity of 75-78% - 7 days, smoked-cooked chicken - 0 ° C to 6 ° C and relative humidity of 75-78% - 5 days. The shelf life is 29 days In the packed form.


Packing: vacuum packing is from 0.35 kg to 2 kg


Price: from 274 to 415 rubles / kg