Sausage and delicatessen (sausage semi-smoked)

Is Negotiable

Contact information

Kovrizhkina Natalia Vladimirovna

Head of Sales Department
+380509519842, +380954106082, +380713147350
Email

Payment Types
Deferred payment | In fact | Prepayment
Transportation Types
Automobile transport
Packaging Types
artificial

Range:

 - the highest grade: Poltava, Drogobych, Krakow, domestic, sirloin;

 - First grade: Viennese salami, mountain salami, mosaic, salami aromatic, merchant, salami ham, Debrecin sausages, Odessa, Bavarian sausages, Polish salami, Finnish salami, hussar sausages;

 

Semi-smoked sausages are made from pork, beef and poultry meat with the addition of salt, spices and sodium nitrite. Half-smoked sausages are stored at temperatures from 0 ° C to 12 ° C and relative humidity of 75-78%. Shelf life of semi-smoked sausages is 10 days when the storage conditions. The shelf life is 25 days In the packed form.

 

- boiled-smoked sausages - 15 days;

- the shelf life is 25 days in the packed form.

 

Packing: loaves from 0.3 kg to 0.4 kg

Price: from 360 to 480 rubles / kg