Spice FOR POTATOES

Is Negotiable

Contact information

Alexander Valerevich

+380504415349
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Ingredients: black pepper, coriander, marjoram, garlic, onion.

Fractionality: powdery, homogeneous.

Color palette: from light brown to brown with the inclusion of particles of ground spices and herbs.

Taste: burning.

Aroma: spicy.

Net weight: 30 g.