The dried fish

Is Negotiable

Contact information

Zaveruha Vladimir Vasilyevich

+380622637809, +380661258190, +380713311669, +79185040391, +79613218535
Email

Payment Types
Prepayment
Transportation Types
Automobile transport
Packaging Types
corrugated box

The prepared salted fish is slowly dehydrated at a temperature of no higher than 40 ° C in the drying shop. A modern air conditioning system is installed for a slow natural drying which controls the humidity level and blowing speed. The conditioning modes for each fish species are also individual. All this provides a high quality and unforgettable taste of the products of the drying shop in the range of which – vobla, gulberries, asp, rudd, bream, roach, catfish, sopa, pike perch, ram, tulka, pike, pike.