Light friable cookies and cherry jelly with cherry juice which a covered with dark glaze.
Approved by Rospotrebnadzor RF (Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing)!
The product meets the requirements of the EAC.
- French with mushrooms, sandwich bacon, liver pate, an aleptic brawn, a saltwich set, a liver popular, a cat's dinner;
Due to the combination of meat raw materials, offal and milk pates and liver sausages have a soft consistency. The addition of onion, garlic and spices gives them an original flavor and aroma. The appetizing product produced by the combine is referred to traditionally Slavic products and has a high nutritional value.
Other products include pork liver, fat, pork offal, poultry, potato starch, water, salt, spices. The other product group is stored at a temperature of 0 ° C to 6 ° C and a relative humidity of 70-80%:
- in a natural shell - 2 days;
- in a polyamide shell - 8-10 days
Shelf life and storage conditions:
- 35 days at a temperature of (3 ± 2) ° C,
- 60 days at a temperature of minus (6 ± 3) ° C,
- 120 days at a temperature of minus (16 ± 2) ° С and relative humidity of air no more than 90%.
For a tasty and healthy breakfast!
Cables are designed for fixed connection to electrical devices, apparatuses, assemblies of clamps of electrical switchgears with rated alternating voltage up to 660 V of 100 Hz frequency or constant voltage up to 1000 V. They are used for laying in rooms, channels, tunnels in the conditions of an aggressive environment, in the absence of mechanical influences on the cable.
Cable with copper single-wire cores which are insulated with polyvinyl chloride plastic, are twisted together in a common polyvinyl chloride shell. The outer sheath of the cable repeats the shape of twisted strands.
Cables should be operated in a stationary state at an ambient temperature of minus 50 ° С to plus 50 ° С, relative humidity of air up to 98% at a temperature of up to 35 ° С.